New Day Bakery Service List

Main Menu

• Pizza

  choice of white crust OR West Virginia Wheat pizza crust

  • Internet Pizza Special

    choose any 5 vegetable toppings for the amazing price.

    Small	$12.99
    Medium	$14.99
    Large	$16.99
    Extra Large	$18.99

  • Basic Cheese Pizzas

    Small (12")	$8.99
    Medium (14")	$10.99
    Large (16")	$12.99
    Extra Large (20")	$14.99

  • Basic Toppings

    Black Olives, Green Olives, Green Peppers, Spinach, Onions, Spicy Italian Sausage, Pineapple, Pepperoni, Fresh Mushrooms, Pepper, Bacon, Fresh Garlic, extra Cheese, Jalapeno Peppers, Ham, Banana Peppers, Cheddar Cheese, Dill Pickle Chips, Fresh Tomatoes, Bleu Cheese.

    Small (12")	$1.00
    Medium (14")	$1.40
    Large (16")	$1.75
    Extra Large (20")	$2.00

  • Deluxe Toppings

    Artichoke Hearts, Smoked Gouda, Sun Dried Tomatoes, Fresh Mozzarella, Roasted Red Peppers, Kalamata Olives, Chipotle Peppers, Fresh Goat Cheese, Fresh Basil, Grilled Chicken, Caramelized Onions, Roasted Eggplant, Ricotta, Prosciutto, Feta Cheese.

    Small (12")	$1.40
    Medium (14")	$1.80
    Large (16")	$2.15
    Extra Large (20")	$2.50

• Pizza - Choose A Sauce

  • Red Pizza

    Our own bright tomato sauce with Parmesan and Mozzarella.

  • White Pizza

    Extra virgin olive oil, garlic and herb sauce with Parmesan and Mozzarella.

  • Green Pizza

    Basil Pesto with Parmesan and Mozzarella.

• Specialty Pizza

  • bianca

    White sauce with ricotta, mozzarella, parmesan, and chopped fresh herbs.

    Small	$12.50
    Medium	$14.50
    Large	$16.50
    Extra Large	$18.50

  • italian Trio

    Red sauce with pepperoni, spicy Italian sausage, and prosciutto with mozzarella and parmesan.

    Small	$12.99
    Medium	$14.99
    Large	$16.99
    Extra Large	$18.99

  • lasagna

    Red sauce with spicy Italian sausage, mushrooms, black olives, ricotta, fresh basil, mozzarella, and parmesan.

    Small	$13.50
    Medium	$15.50
    Large	$17.50
    Extra Large	$19.50

  • kilohana

    Red sauce with pineapple, roasted red peppers, pepper bacon, smoked gouda, mozzarella, and parmesan.

    Small	$12.99
    Medium	$14.99
    Large	$16.99
    Extra Large	$18.99

  • rhode Island Red

    Red sauce with grilled chicken, roasted red peppers, feta, fresh basil, mozzarella, and parmesan.

    Small	$12.99
    Medium	$14.99
    Large	$16.99
    Extra Large	$18.99

  • acropolis

    Red sauce with spinach, fresh tomatoes, feta, kalamata olives, artichoke hearts, mozzarella, and parmesan.

    Small	$13.50
    Medium	$15.50
    Large	$17.50
    Extra Large	$19.50

  • Paulie's Walnut

    Red sauce with spinach, bleu cheese, toasted walnuts, and prosciutto.

    Small	$13.50
    Medium	$15.50
    Large	$17.50
    Extra Large	$19.50

  • Flammenkuche

    White sauce with caramelized onions, pepper bacon, and gruyere cheese.

    Small	$12.99
    Medium	$14.99
    Large	$16.99
    Extra Large	$18.99

  • Sonoma

    Our sun dried tomato pesto with goat cheese, caramelized onions, fresh basil, and mozzarella.

    Small	$12.99
    Medium	$14.99
    Large	$16.99
    Extra Large	$18.99

  • Eggplant Taverna

    White sauce with roasted eggplant, roasted red pepper, feta, fresh basil, and mozzarella.

    Small	$12.99
    Medium	$14.99
    Large	$16.99
    Extra Large	$18.99

  • Pizza Margherita

    Red sauce with fresh basil, fresh whole milk mozzarella, parmigiano reggiano and extra virgin olive oil.

    Small	$12.50
    Medium	$14.50
    Large	$16.50
    Extra Large	$18.50

  • Florentine

    White sauce with spinach, mushrooms, ricotta, garlic, and mozzarella.

    Small	$12.99
    Medium	$14.99
    Large	$16.99
    Extra Large	$18.99

  • Quattro Formagi

    Red sauce with mozzarella, parmesan, ricotta and bleu cheeses.

    Small	$12.99
    Medium	$14.99
    Large	$16.99
    Extra Large	$18.99

  • Diabolo

    Red sauce with spicy Italian sausage, jalapenos, chipotles and mozzarella – it’s hot!

    Small	$12.99
    Medium	$14.99
    Large	$16.99
    Extra Large	$18.99

  • Pollo Verde

    Green sauce with grilled chicken, fresh whole-milk mozzarella, fresh basil, and mozzarella.

    Small	$12.99
    Medium	$14.99
    Large	$16.99
    Extra Large	$18.99

• Bread

  • West Virginia Wheat

    Made from a blend of white high-gluten flour and soft Preston County whole wheat flour, plus local honey from Mountain State Honey Company in Parsons. This delicious, nutty, toothsome bread slices beautifully for sandwiches.

  • 100% Whole Wheat

    Our only completely whole grain bread, sweetened with honey and softened with a little pure olive oil, this bread shines with the hearty, complex flavor of whole wheat.

  • Ciabatta

    Literally "slipper" in Italian. Made simply from flour, water, salt and yeast, this bread is soft on the inside and chewy on the outside, with large irregular holes throughout. It's perfect for spaghetti dinners and for dipping in flavored olive oils.

  • Sevengrain

    Chewy, hearty, and wholesome, made with white, wheat, and rye flours plus flax seeds, pumpkin seeds, sunflower seeds, and millet. A great everyday sandwich bread.

  • Baguette

    Classic French loaves - long, thin and all about crispy, crackly crust. Using nothing more than flour, water, salt, yeast, patience and love, we evoke the buttery breads of the Parisian boulangerie.

  • Rustic Italian

    It's not your average grocery store bread! This is our house "white" bread - soft, moist, and enriched with olive oil. A classic Italian hearth bread that slices well for sandwiches, garlic bread, toast, you name it.

  • Cranberry Walnut

    Made from a blend of white and wheat flours and studded with dried cranberries and walnuts, this slightly sweet bread has a soft, lofty texture and a chewy crust.

  • Oatmeal Raisin

    This wholesome bread has a smooth, creamy texture and is made from organic oat flour, whole oats, golden raisins, and a bit of sugar. It is wonderful toasted for breakfast, and makes amazing French toast too.

  • Cinnamon Currant

    Flavored with Zante currants (which are actually tiny raisins,) cinnamon, sugar, and a bit of whole wheat flour, this bread is soft, sweet, and delicious.

  • Sourdough

    We make a French-style sourdough, milder then the sharply sour San Francisco-style, using a wild-yeast starter called a levain. It contains no commercial yeast and is leavened entirely with our levain.

  • Walnut Wheat

    A sourdough-stlye wheat bread with a higher percentage of levain than our other breads, flavored with walnuts and whole wheat flour.

  • Seeded Onion Rye

    A hearty old-world-style rye bread made chewy with coarsely-ground whole rye flour, flavored with caraway seeds and dried onion.

  • Olive Rosemary

    A rustic loaf made with white and whole wheat flours, and flavored with honey, fresh rosemary, and LOTS of Kalamata olives. It has a large, soft crumb, crispy crust, and an absolutely amazing flavor.

  • Challah

    Our version of the traditional Jewish Sabbath bread, enriched with eggs, olive oil, and a bit of sugar. We braid them in several different styles and sprinkle some with poppy and some with sesame. The egg-wash we brush on right before baking gives them a delightfully crisp and deeply golden crust.

  • Brioche

    A quite rich and sweet bread, highly enriched with egg and butter, with a soft and flaky texture. We do two varieties: Plain (sprinkled with coarse sugar) or Chocolate (studded with chunks of bittersweet chocolate.)

  • Pumpkin

    Our Fall seasonal bread is made with white flour, lots of pureed pumpkin, and a little bit of honey. We brush them with egg wash and sprinkle them with pumpkin seeds before baking - they're not spiced or sweet, just golden, moist, and delicious.